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Two Hundred Recipes For Cooking In Casseroles Classic Rep

 
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MessagePosté le: Jeu 6 Juil - 19:44 (2017)    Sujet du message: Two Hundred Recipes For Cooking In Casseroles Classic Rep Répondre en citant


Two Hundred Recipes for Cooking in Casseroles (Classic Reprint)
by Olive M. Hulse
rating: ( reviews)


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Excerpt from Two Hundred Recipes for Cooking in Casseroles

Cover two pounds of chuck steak with boiling water; place the cover on the bean-pot and let the meat cook in a moderate oven for two hours. Add a cupful each of diced carrots and potatoes, and half a cupful of sliced onions. Season with salt and pepper to taste, cook about an hour longer. Thicken the liquor in which the meat is cooked with two tablespoonfuls of flour, and serve from the bean-pot.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Details:
rank:
price: $22.95
bound: 110 pages
publisher: Forgotten Books (April 21, 2017)
lang: English
asin:
isbn: 1330578902, 978-1330578902,
weight: 5.6 ounces (
filesize:



Two Hundred Recipes for Cooking in Casseroles (Classic Reprint) Olive M. Hulse
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